2013 Tour de France Night

This social night was held at Mary Ryans bookstore/cafe on Sat the 20th July 2013. The idea was to celebrate the 100th year of the Tour de France and watch the exciting Stage 19. In keeping with the French theme resident chef Victoria Gosford cooked beef bourguignon, french onion soup accompanied with a crusty bread roll and lots of red wine. Everyone had fun and some kicked on to watch stage 20 live.

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